植物提取物

Product Name

Assay

Test Method / CA

Bamboo P.E.

Silica Acid≥70.0%

UV

China Bilberry P.E.

Anthocyanidins 1.0~25.0%

UV

Echinacea Herb P.E.

Polyphenols≥4.0%

UV

Garlic P.E.

Alliin≥1.5%

HPLC

Ginger P.E.

Gingerol≥5.0%

HPLC

Ginkgo Biloba P.E.

Flavone≥24.0%, Lactone≥6.0%

HPLC

Grape Seed P.E.

OPC≥95.0%

UV

Green Tea P.E.

Polyphenols 40.0~98.0%

UV

Horsetail P.E.

Silica≥2.0%

UV

Milk Thistle P.E.

Silymarin≥80.0%, Silybins 30.0~65.0%

UV, HPLC

Panax Ginseng P.E.

Ginsenosides 20.0~80.0%

UV, HPLC

Senna Leaf P.E.

Sennosides 6.0~8.0%

UV

Stevia P.E. / Organic Stevia P.E.

Steviosides≥90.0%, RA 60.0~99.0%

HPLC / ECOCERT

White Willow Bark P.E.

Salicin 10.0~25.0%

HPLC